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Tag Archives: Latin America

Gran Cocina Latina: The Food of Latin America

Gran Cocina Latina: The Food of Latin America by Maricel E. Presilla. (Norton) Time for an obligatory reference to another cookbook! And what better way than with a book of foods of Latin America?! The cover alone makes me want to lick it. There’s a glossary of ingredients, gorgeous pictures, clear directions. I’m ready to […]

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